How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake ?

You need 15 ingredients. The key ingredients include: Ingredients:, 1 cup unsalted butter (2 sticks) at room temperature, 1-1/2 cups granulated sugar, 2 large eggs at room temperature, and more.

Is "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake suitable as baking & desserts?

Yes, "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Boscoe'S" Blueberry Orange Sour Cream Coffee Cake

Name: "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 cup unsalted butter (2 sticks) at room temperature; 1-1/2 cups granulated sugar; 2 large eggs at room temperature; 1 cup sour cream; 1 tablespoon GOOD vanilla extract; 2 teaspoons Grand Marnier; Zest of one orange; 2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 lb 5 oz of home made blueberry pie filling, or 1-21 oz can blueberry pie filling; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 2 teaspoons (generous) cinnamon

Bake this irresistible "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake at home. Made with Ingredients, unsalted butter, sugar and eggs. Easy step-by-…

This "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake relies on simple, everyday ingredients such as ingredients:, granulated sugar, sour cream and good vanilla extract. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Boscoe'S" Blueberry Orange Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Boscoe'S" Blueberry Orange Sour Cream Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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