White Fudge Cake Recipe

Name: White Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 3/4 cup chopped white chocolate; 1/2 cup hot water; 2 1/2 cups flour; 1 1/2 cup sugar; 1 cup buttermilk; 1 tsp. bakig soda; 1/2 tsp. baking powder; 1/2 tsp salt; 1 cup butter; 3 eggs; 1 tsp. vanilla; 1/2 cup coconut; FROSTING:; 3/4 cup chopped white chocolate; 2 1/2 TBL. flour; 1 cup milk; 1 cup butter,softened; 1 cup sugar; 1 1/2 tsp. vanilla

Servings: persons

CAKE:
3/4 cup chopped white chocolate
1/2 cup hot water
2 1/2 cups flour
1 1/2 cup sugar
1 cup buttermilk
1 tsp. bakig soda
1/2 tsp. baking powder
1/2 tsp salt
1 cup butter
3 eggs
1 tsp. vanilla
1/2 cup coconut
FROSTING:
3/4 cup chopped white chocolate
2 1/2 TBL. flour
1 cup milk
1 cup butter,softened
1 cup sugar
1 1/2 tsp. vanilla

1
["Cake: in small saucepan, melt white chocolate and hot water over low heat and cool. In large", "bowl,combine all ingredients (except coconut). Blend at low speed until moistened. Beat 1 minute at medium speed. Stir in coconut. Pour into 9"" greased/floured pans. Bake at 350* for 30-35 minutes. Cool 5 minutes and emove. Cool completely.", "Frosting: In mdium saucepan, mix white chocolate and flour. Blend in milk. Cook, stirring constantly until very thick.COOL COMPLETELY.", "In large bowl, cream butter and sugar,& vanilla until light and fluffy(3 minutes).Gradually add", "cooled chocolate. Beat at high speed until consistency of whipped cream. Frost cooled cake layers. Indulge!!!"]

2851

kcal

Calories

177

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CAKE:, 3/4 cup chopped white chocolate, 1/2 cup hot water, 2 1/2 cups flour, and more.

Yes, White Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Cake

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