How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 1 egg, 1/2 c. cocoa, 1/2 c. Crisco, 1 1/2 c. all-purpose flour, and more.

Is Chocolate Cupcakes suitable as baking & desserts?

Yes, Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. cocoa; 1/2 c. Crisco; 1 1/2 c. all-purpose flour; 1/2 c. sour milk*; 1 tsp. milk; 1 tsp. soda; 1 c. white sugar; 1/2 c. hot water

Chocolate Cupcakes – a delicious recipe with egg, cocoa, Crisco, flour, sour milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. cocoa
1/2 c. Crisco
1 1/2 c. all-purpose flour
1/2 c. sour milk*
1 tsp. milk
1 tsp. soda
1 c. white sugar
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

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