Mocha Crumb Cake Recipe

Name: Mocha Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; ⅛ teaspoon cloves; 1/2 cup water; 1/2 cup coffee cold; 1/2 cup butter softened; 3 large eggs; 3 tablespoons butter; 3/4 cup granola cereal; 1/2 cup brown sugar firmly packed; 2 tablespoons coffee cold

Servings: persons

1 package cake mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
⅛ teaspoon cloves
1/2 cup water
1/2 cup coffee cold
1/2 cup butter softened
3 large eggs
3 tablespoons butter
3/4 cup granola cereal
1/2 cup brown sugar firmly packed
2 tablespoons coffee cold

1
Heat oven to 350F (180C).
2
Grease andflour 13x9 inch pan.
3
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST speed.
4
Pour batter into prepared pan.
5
Bake at 350F (180C).
6
for 30 to 40 minuts or until toothpick inserted in center comes out clean.
7
In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredinets.
8
Spread topping mixture over hot cake.
9
Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
10
Serve warm or cool.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package cake mix, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, ⅛ teaspoon cloves, and more.

Yes, Mocha Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Crumb Cake

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