Chocolate Swirl Orange-Almond Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix graham crumbs, nuts, 1/4 cup sugar, cinnamon and butter until blended; press onto bottom of 9-inch springform pan.

3. 3

   Beat cream cheese and remaining sugar in large bowl with mixer until blended.

4. 4

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

5. 5

   Divide mixture in half.

6. 6

   Stir zest and juice into half the batter, then stir chocolate into remaining batter.

7. 7

   Alternately drop spoonfuls of orange and chocolate batters over crust; swirl gently with knife.

8. 8

   Bake 50 to 55 min.

9. 9

   or until center is almost set.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Refrigerate cheesecake 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.