Chocolate Cup With Surprise

1. 1

   Melt chocolate in double-boiler.

2. 2

   When the chocolate is melted, take the bowl out of the heat. Whisk it a little bit till it gets lukewarm.

3. 3

   Fill each cup with less than half of melted chocolate and rotate to coat all the sides of the cup.

4. 4

   Hold the cup upside down and pour excess chocolate into the chocolate bowl.

5. 5

   Place the cup upside down on butter paper or foil and place it in freezer for 15 - 20 min. In same way prepare rest of the cups

6. 6

   After 15 - 20 minutes take the cups out of freezer. Just put your 2 to 3 fingers in the chocolate cup and gently pull the cup out. Do not apply pressure on the cup otherwise the chocolate will break inside.

7. 7

   Now put one or two scoops of your choice of ice cream in the chocolate cup . Put little bit of hot caramel sauce or chocolate sauce and garnish with toasted almonds and cashews

* Per serving · 4 servings · Values may vary.

No additional tips available.