Chocolate Crunch Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling", "1 c. cold milk", "3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping, thawed", "20 chocolate sandwich cookies, ground", "1 1/2 c. ""rocks"" (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks or 1 Skor candy bar)", "1 (6 oz.) chocolate crumb crust"].

Yes, Chocolate Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.