Whole Wheat Strawberry Shortcakes Recipe

Name: Whole Wheat Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups fresh strawberries, hulled, divided; 1 to 2 tablespoons maple syrup; 2 cups whole wheat flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup cold butter, cubed; 1 large egg; 1/2 cup 2% milk; 1/4 cup honey; Whipped cream

Servings: persons

2-1/2 cups fresh strawberries, hulled, divided
1 to 2 tablespoons maple syrup
2 cups whole wheat flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
1 large egg
1/2 cup 2% milk
1/4 cup honey
Whipped cream

1
In a bowl, thoroughly mash 3/4 cup strawberries; stir in syrup. Cut remaining strawberries into 1/4-in. slices; add to crushed strawberries and toss to coat. Refrigerate, covered, 1 hour.
2
Meanwhile, preheat oven to 400u00b0. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg, milk and honey until blended; stir into flour mixture just until moistened.
3
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on parchment paper-lined
4
. Bake 12-15 minutes or until light brown. Remove to wire racks to cool slightly.
5
To serve, split shortcakes in half. Fill with strawberry mixture and whipped cream. Top with additional whipped cream.

635

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups fresh strawberries, hulled, divided, 1 to 2 tablespoons maple syrup, 2 cups whole wheat flour, 2-1/2 teaspoons baking powder, and more.

Yes, Whole Wheat Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Strawberry Shortcakes

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