Contest-Winning Onion Pie

1. 1

   In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside.

2. 2

   In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions.

3. 3

   Bake, uncovered, at 375u00b0 for 15 minutes. Reduce heat to 325u00b0. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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