Chocolate Crunch Cheesecake Parfait Recipe

Name: Chocolate Crunch Cheesecake Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 1 package (8 oz) cream cheese, softened; 1 container (8 oz) frozen whipped topping (thawed); 1/2 cup sour cream; 1/4 cup powdered sugar; 1/2 teaspoon vanilla; Berry Filling; 1/2 cup blackberry jam; 3 cups fresh blackberries; Topping; 1 1/2 cups Nature ValleyTM oats 'n dark chocolate protein granola

Servings: persons

1
In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
2
In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
3
In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
4
Calories 520 (Calories from Fat 250), Total Fat 28g (Saturated Fat 17g, Trans Fat 1/2g ), Cholesterol 55mg, Sodium 230mg, Total Carbohydrate 57g (Dietary Fiber 6g, Sugars 30g ), Protein 10g ;
5
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 15%; Iron 10%;
6
Exchanges: 3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat; Carbohydrate Choices: 4

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cheesecake, 1 package (8 oz) cream cheese, softened, 1 container (8 oz) frozen whipped topping (thawed), 1/2 cup sour cream, and more.

Yes, Chocolate Crunch Cheesecake Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Crunch Cheesecake Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions