Chocolate-Crunch Cheesecake Recipe

Name: Chocolate-Crunch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box shortbread cookies, such as Lorne Doone (finely crushed); 4 tablespoons butter, melted; 3 (8 ounce) packages reduced-fat cream cheese, softened; 1 cup granulated sugar; 1 tablespoon granulated sugar; 2 tablespoons cornstarch; 4 eggs; 1 cup sour cream; 2 tablespoons coffee liqueur (such as Kahlua); 1 teaspoon vanilla extract; 1 (5 ounce) Nestle Crunch bars, chopped; 1 cup heavy cream; 1 (1 5/8 ounce) Nestle Crunch bars, chopped for garnish (optional)

Servings: persons

1 (10 ounce) box shortbread cookies, such as Lorne Doone (finely crushed)
4 tablespoons butter, melted
3 (8 ounce) packages reduced-fat cream cheese, softened
1 cup granulated sugar
1 tablespoon granulated sugar
2 tablespoons cornstarch
4 eggs
1 cup sour cream
2 tablespoons coffee liqueur (such as Kahlua)
1 teaspoon vanilla extract
1 (5 ounce) Nestle Crunch bars, chopped
1 cup heavy cream
1 (1 5/8 ounce) Nestle Crunch bars, chopped for garnish (optional)

1
Heat oven to 350 degrees F.
2
Mix together the crumbs and butter.
3
Press over bottom and partially up side of a 9-inch springform pan.
4
Note: For a crust with an even thickness, use the bottom of a glass or measuring cup to press crumbs down into the pie plate.
5
Refrigerate while making filling.
6
Beat cream cheese 1 minute.
7
Add 1 cup of the sugar and the cornstarch; beat for 3 minutes.
8
Beat in eggs, one at a time.
9
Add sour cream, liqueur and vanilla; beat until smooth.
10
Fold in chopped candy bar.
11
Pour into crust.
12
Bake at 350 degrees for 90 minutes, until just set.
13
Run a knife around edge of cake to separate from pan.
14
Cool in pan on rack.
15
Cover; refrigerate overnight.
16
Remove side of pan.
17
Whip cream and 1 T sugar to stiff peaks.
18
Spread onto cake; garnish with candy bar, if desired.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) box shortbread cookies, such as Lorne Doone (finely crushed), 4 tablespoons butter, melted, 3 (8 ounce) packages reduced-fat cream cheese, softened, 1 cup granulated sugar, and more.

Yes, Chocolate-Crunch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Crunch Cheesecake

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