How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can cream corn, 3 eggs, beaten slightly, 1/2 c. milk, 1/4 c. all-purpose flour, and more.

Is Country Corn Pudding suitable as baking & desserts?

Yes, Country Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corn Pudding Recipe

Name: Country Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can cream corn; 3 eggs, beaten slightly; 1/2 c. milk; 1/4 c. all-purpose flour; 1/2 stick butter; 3 Tbsp. sugar; pinch of salt

Country Corn Pudding – a delicious recipe with cream corn, eggs, milk, all-purpose, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream corn
3 eggs, beaten slightly
1/2 c. milk
1/4 c. all-purpose flour
1/2 stick butter
3 Tbsp. sugar
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Corn Pudding

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