Brownie Caramel Pecan Pie

1. 1

   Sprinkle the pecans into unbaked pastry shell.

2. 2

   Melt the caramels with 2/3 cup condensed milk over low heat.

3. 3

   Spread mixture over the pecans.

4. 4

   Combine egg, margarine and remaining condensed milk.

5. 5

   Stir in chocolate chips.

6. 6

   Pour chocolate mixture over caramel layer.

7. 7

   Bake at 325u00b0 for about 35 minutes or until the center is set.

8. 8

   Refrigerate.

No nutritional information available.

No additional tips available.