Chocolate Crumb Base

1. 1

   In a medium bowl, use your hands to crumble the cupcakes into small, fine bits.

2. 2

   Add the oil, agave nectar, and salt to the crumb.

3. 3

   Using a rubber spatula, fold together the ingredients until thoroughly combined.

4. 4

   Store in an airtight container at room temperature for up to 4 days.

5. 5

   For longer shelf life, store in the freezer for up to 3 weeks.

No additional tips available.