Cinnamon Buns Recipe

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk (110°F/45°C); 2 eggs, room temperature; 1/3 cup margarine, melted; 4-1/2 cup bread flour; 1 tsp. salt; 1/2 cup white sugar; 2-1/2 tsp. bread machine yeast; 1 cup brown sugar, packed; 2-1/2 tbsp. ground cinnamon; 1/3 cup butter, softened; 1 pkg. (3) cream cheese, softened; 1/4 cup butter, softened; 1-1/2 cup confectioners' sugar; 1/2 tsp. vanilla extract; 1/8 tsp. salt

Servings: persons

1 cup warm milk (110°F/45°C)
2 eggs, room temperature
1/3 cup margarine, melted
4-1/2 cup bread flour
1 tsp. salt
1/2 cup white sugar
2-1/2 tsp. bread machine yeast
1 cup brown sugar, packed
2-1/2 tbsp. ground cinnamon
1/3 cup butter, softened
1 pkg. (3) cream cheese, softened
1/4 cup butter, softened
1-1/2 cup confectioners' sugar
1/2 tsp. vanilla extract
1/8 tsp. salt

1
1.
2
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
3
Select dough cycle; press Start.
4
2.
5
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
6
In a small bowl, combine brown sugar and cinnamon.
7
3.
8
Roll dough into a 16x21 inch rectangle.
9
Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
10
Roll up dough and cut into 12 rolls.
11
Place rolls in a lightly greased 9x13 inch baking pan.
12
Cover and let rise until nearly doubled, about 30 minutes.
13
Meanwhile, preheat oven to 400F (200C).
14
4.
15
Bake rolls in preheated oven until golden brown, about 15 minutes.
16
While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
17
Spread frosting on warm rolls before serving.

1406

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup warm milk (110°F/45°C), 2 eggs, room temperature, 1/3 cup margarine, melted, 4-1/2 cup bread flour, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns

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