Cool Rise Cinnamon Rolls

1. 1

   Mix together sugar or honey, salt and yeast.

2. 2

   Melt together margarine, water and milk; add to dry ingredients.

3. 3

   Beat 2 to 3 minutes.

4. 4

   Add eggs and beat well.

5. 5

   Add flour until it starts to fall apart (soft dough, not sticky).

6. 6

   Let rest 20 minutes. Cover with waxed paper and towel; let rise.

7. 7

   Punch down, roll out and spread with butter, cinnamon and brown sugar.

8. 8

   Roll up and cut to make individual rolls.

9. 9

   Put in 2 square 8 inch pans or 3 cake pans. Put in refrigerator overnight.

10. 10

    Remove from refrigerator and let stand 20 minutes.

11. 11

    Bake at 350u00b0 (325u00b0 for glass pans) until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.