Italian Casserole With Biscuit Topping Recipe

Name: Italian Casserole With Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can tomato paste; 1/2 c. water; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 clove garlic, crushed; 1/2 tsp. basil; 1/2 tsp. oregano; 1 can buttermilk biscuits; 1 1/2 c. Mozzarella cheese, shredded

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can tomato paste
1/2 c. water
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 clove garlic, crushed
1/2 tsp. basil
1/2 tsp. oregano
1 can buttermilk biscuits
1 1/2 c. Mozzarella cheese, shredded

1
Brown ground beef and onion, drain.
2
Add tomato sauce, paste, water, garlic and spices.
3
Simmer for 10 minutes.
4
Remove from stove.
5
Add vegetables and 3/4 cup cheese.
6
Put in 9 x 13-inch baking pan.
7
Arrange biscuits (that have been pulled apart to make two) in an oval over the top.
8
Sprinkle with a little oregano and put the remaining 3/4 cup cheese in the center.
9
Bake 25 minutes at 375u00b0.

1281

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can tomato paste, and more.

Yes, Italian Casserole With Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Casserole With Biscuit Topping

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