How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole With Biscuit Topping?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can tomato paste, and more.

Is Italian Casserole With Biscuit Topping suitable as baking & desserts?

Yes, Italian Casserole With Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Casserole With Biscuit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Casserole With Biscuit Topping Recipe

Name: Italian Casserole With Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can tomato paste; 1/2 c. water; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 clove garlic, crushed; 1/2 tsp. basil; 1/2 tsp. oregano; 1 can buttermilk biscuits; 1 1/2 c. Mozzarella cheese, shredded

Bake this irresistible Italian Casserole With Biscuit Topping at home. Made with lean ground beef, onion, tomato sauce and tomato paste. Easy step-by-st…

This Italian Casserole With Biscuit Topping relies on simple, everyday ingredients such as lean ground beef, chopped onion, (8 oz.) can tomato sauce and (4 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Casserole With Biscuit Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Casserole With Biscuit Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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