Chocolate Crown Cake Recipe

Name: Chocolate Crown Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. graham cracker crumbs; 1/3 c. melted butter; 2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1 stick butter (1/2 c.); 1 1/2 c. sugar plus 4 Tbsp. sugar (for whipped topping); 1 tsp. vanilla; 1 1/4 c. buttermilk; 1 pt. whipping cream; 2 eggs; 1/2 c. chopped walnuts

Servings: persons

1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. graham cracker crumbs
1/3 c. melted butter
2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 stick butter (1/2 c.)
1 1/2 c. sugar plus 4 Tbsp. sugar (for whipped topping)
1 tsp. vanilla
1 1/4 c. buttermilk
1 pt. whipping cream
2 eggs
1/2 c. chopped walnuts

1
["Melt 1/3", "cup", "chocolate chips;", "set aside.", "Grease and flour bottoms of 2 (9-inch) cake pans.", "Combine graham cracker crumbs and melted butter.", "Stir in walnuts and 2/3 cup chocolate chips; set", "aside.", "Combine", "flour,", "soda and", "salt; set aside.", "Cream butter, gradually", "add", "1", "1/2 cups sugar; cream well.", "Add eggs, one at a time, beating well. Blend in melted chocolate chips", "and vanilla.", "Add dry ingredients alternately with buttermilk (starting", "and", "ending with dry ingredients). Pour 1/2 batter into", "each pan.", "Sprinkle with crumb mixture. Bake at 375u00b0 for", "30 to 40 minutes.", "Cool.", "Wrap in wax paper and", "refrigerate.", "Mix whipping", "cream", "for", "approximately", "2 minutes with 4 tablespoons sugar and put in between layers and on top of cake."]

2212

kcal

Calories

145

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate chips, 1/2 c. graham cracker crumbs, 1/3 c. melted butter, 2 c. sifted flour, and more.

Yes, Chocolate Crown Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crown Cake

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