Bake this irresistible Raspberry Lemon Layer Cake at home. Made with heavy whipping cream, sugar, orange juice and frozen pound cake. Easy step-by-step …
This Raspberry Lemon Layer Cake relies on simple, everyday ingredients such as heavy whipping cream, confectioners' sugar, orange juice and jar (10 ounces) lemon curd. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Lemon Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026