Slow Cooker Fruit Compote

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 cans (29 ounces each) sliced peaches, drained, 2 cans (29 ounces each) pear halves, drained and sliced, 1 can (20 ounces) pineapple chunks, drained, 1 can (15-1/4 ounces) apricot halves, drained and sliced, and more.

Yes, Slow Cooker Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.