Chocolate Croissants

1. 1

   Preheat oven to 375u00b0.

2. 2

   Separate roll dough. Slice candy bars carefully into halves lengthwise. Brush rolls with melted

3. 3

   butter. Place candy slice at wide end of each triangle. Roll as for jelly roll.

4. 4

   Place on baking sheet.

5. 5

   Brush with butter.

6. 6

   Bake for 12 minutes or until brown.

7. 7

   Sprinkle the confectioners sugar lightly over hot croissants.

8. 8

   Serve hot or cold.

9. 9

   Yields 8 servings.

No nutritional information available.

No additional tips available.