Chocolate Crinkle Cookies

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   1. Preheat oven to 350 F. Grease 2 baking sheets with butter or line it with a sheet of parchment paper.

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   2. Put the powdered sugar into a bowl and set aside.

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   3. In a medium bowl, using a wooden spoon, stir together the flour, cocoa powder, baking powder, and salt. Set aside.

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   4. In a large bowl, using an electric mixer, beat the butter and sugar until creamy, about 3 minutes.

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   5. Turn off the mixer and scrape down the sides of the bowl. Add 1 egg and beat on medium speed until blended. Add the other egg and vanilla and beat until blended.

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   6. Turn off the mixer and add the flour mixture. Beat on low speed until just blended.

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   7. Using a tablespoon, scoop up a rounded spoonful of dough.

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   8. Roll dough into a ball using your hands and roll the ball in the powdered sugar until covered.

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   9. Place the balls on the prepared baking sheet, spacing the balls 1-2 inches apart.

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    10. Bake until the cookies are cracked and puffed, about 10-12 minutes.

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    11. Remove the baking sheets from the oven and let cookies cool on the baking sheet for 15 minutes.

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    12. Using a spatula, move the cookies onto a cooling rack and let them cool completely.

* Per serving · 4 servings · Values may vary.

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