Chocolate Crinkle Cookies – a delicious recipe with Cocoa, White Sugar, Vegetable Oil, Eggs At, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a stand mixer, combine the cocoa powder, white sugar and vegetable oil. Mix for a few minutes. Add the eggs and vanilla extract and give it another mix. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
2
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out a small ball of dough (I used about 1 tablespoonful of dough per cookie). Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
3
Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.
1133
kcal
Calories
44
g
Fat
176
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Cocoa Powder, 2 cups White Sugar, 1/2 cups Vegetable Oil, 4 whole Eggs At Room Temperature, and more.
Yes, Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
