Fruit Crunch Pie

1. 1

   Brush bottom and sides of crust with egg yolk.

2. 2

   Bake crust at 350 degrees for 5 minutes or until light brown.

3. 3

   Pour the pie filling into the pie crust, if using filling with big chunks I sometimes cut the fruit into smaller pieces.

4. 4

   Mix in bowl remaining ingredients.

5. 5

   Mix together to form a crumbly topping.

6. 6

   Sprinkle the topping on the top of the filling.

7. 7

   Bake on cookie sheet at 350 degrees for 30 to 35 minutes until topping is light brown (the filling may bubble over).

* Per serving · 4 servings · Values may vary.

No additional tips available.