How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 6 c. peeled, cored and sliced apples, 3/4 c. maple syrup, 4 1/2 tsp. cornstarch, 1 1/2 Tbsp. water, and more.

Is Apple Upside-Down Cake suitable as baking & desserts?

Yes, Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside-Down Cake Recipe

Name: Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. peeled, cored and sliced apples; 3/4 c. maple syrup; 4 1/2 tsp. cornstarch; 1 1/2 Tbsp. water; 1/4 c. softened butter; 3/4 c. sugar; 1 egg; 1 1/2 c. flour (all-purpose); 1 Tbsp. baking powder; 3/4 c. undiluted evaporated milk

Apple Upside-Down Cake – a delicious recipe with apples, maple syrup, cornstarch, water, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Upside-Down Cake

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