Chocolate Crescent Witch Hats

1. 1

   Heat oven to 375F.

2. 2

   Separate dough into 8 triangles.

3. 3

   Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.

4. 4

   Form the rest of the crescent triangle into hat shape.

5. 5

   Repeat for remaining crescent triangles.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Bake 9 to 11 minutes or until golden brown.

8. 8

   Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.