Chocolate Crepes With Hot Fudge Sauce Recipe

Name: Chocolate Crepes With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tbsp unsweetened cocoa powder; 1 tbsp sugar; 2/3 cup milk; 1 tbsp brandy; 2 None eggs; 4 tbsp butter; 2 tbsp melted; 4 oz semi-sweet chocolate, finely chopped; 1/4 cup heavy cream; None None Vanilla ice cream, to serve

Servings: persons

1 cup flour
2 tbsp unsweetened cocoa powder
1 tbsp sugar
2/3 cup milk
1 tbsp brandy
2 None eggs
4 tbsp butter; 2 tbsp melted
4 oz semi-sweet chocolate, finely chopped
1/4 cup heavy cream
None None Vanilla ice cream, to serve

1
For the crepes, sift flour, cocoa powder and sugar into a bowl. Whisk milk, brandy and eggs in a bowl. Slowly whisk milk mixture into flour mixture until smooth.
2
Heat an 8 inch nonstick skillet on medium heat. Brush with a little of the melted butter. Pour about 1/3 cup of batter into pan. Quickly swirl and tilt pan to coat bottom. Cook crepe for 1 min on each side. Transfer to a plate; cover to keep warm. Wipe pan clean. Repeat, using remaining melted butter and batter to make 8 crepes. Fold crepes into quarters (triangles), then divide among serving plates. Cover to keep warm.
3
For the hot fudge sauce, place chocolate, cream and remaining 2 tbsp butter in a small saucepan on low heat. Cook and stir for 3 mins or until melted and smooth. Pour hot fudge sauce over crepes. Serve with vanilla ice cream.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 tbsp unsweetened cocoa powder, 1 tbsp sugar, 2/3 cup milk, and more.

Yes, Chocolate Crepes With Hot Fudge Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crepes With Hot Fudge Sauce

How did you like this recipe?

Frequently Asked Questions