Chocolate Creme Brulee Cheesecake Recipe

Name: Chocolate Creme Brulee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 oz (252 grm). package chocolate wafer cookies; 6 tbsp (90 ml) butter, melted; 3 8 oz (224 grm). packages cream cheese, softened; 1 cup (225 ml) granulated sugar; 3 large eggs, at room temperature; 1/4 cup (60 ml) brewed Godiva Caf Cr me Brul e, at room temperature; 1/4 cup (60 ml) butter, melted and cooled; 1 tbsp (15 ml) Godiva Caf Cr me Brul e (ground coffee); 4 1-1/2 oz (42 grm). bars Godiva Dark Chocolate, coarsely chopped; 1/4 cup (60 ml) heavy cream

Servings: persons

1
Preheat oven to 400 degrees (200 C.).
2
Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.
3
Place cookies in food processor bowl.
4
Cover and pulse until crumbs are formed.
5
Add melted butter and process until crumbs are moist.
6
Press mixture into bottom and 1 1/2 inches up side of prepared pan.
7
Beat cream cheese in large bowl until smooth, using an electric mixer.
8
Add sugar and beat until light and fluffy.
9
Add eggs, one at a time, beating well after each addition.
10
Add brewed coffee, butter and ground coffee and mix well.
11
Combine chocolate and heavy cream in saucepan.
12
Heat over low heat until chocolate melts and mixture is smooth, stirring constantly.
13
Remove from heat.
14
Pour half of cheese filling into prepared crust.
15
Drop 5 tbsp (70 ml) chocolate mixture around edge of filling, spacing evenly.
16
Swirl chocolate into filling using a small knife.
17
Carefully pour remaining cheese filling over all.
18
Drop remaining chocolate in center, spacing evenly.
19
Swirl mixtures together using tip of knife.
20
Bake for 40 minutes or until edge is puffed and center quivers.
21
Cool in pan on wire rack.
22
Cover with aluminum foil and refrigerate overnight.
23
Loosen cheesecake by running a knife around edge of pan.
24
Remove side of springform pan.
25
Let stand at room temperature 30 minutes before serving.

1543

kcal

Calories

106

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9 oz (252 grm). package chocolate wafer cookies, 6 tbsp (90 ml) butter, melted, 3 8 oz (224 grm). packages cream cheese, softened, 1 cup (225 ml) granulated sugar, and more.

Yes, Chocolate Creme Brulee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Creme Brulee Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions