The Perfect Snickerdoodle Cookies

1. 1

   Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.

2. 2

   Sift together the flour, cream of tartar, baking soda & salt.

3. 3

   Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.

4. 4

   Chill dough at least 2 hours.

5. 5

   Preheat the oven to: 400 degrees F.

6. 6

   Roll into balls the size of small walnuts.

7. 7

   Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.

8. 8

   Place 2 inches apart on ungreased cookie sheet.

9. 9

   Bake until browned but still soft.

10. 10

    TIME 8-10 minutes watch carefully!

* Per serving · 4 servings · Values may vary.

No additional tips available.