Chocolate Cream Roll – a delicious recipe with flour, cocoa, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Sift together well the flour, cocoa, baking powder and salt. Beat egg yolks until light in medium bowl.
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2
Gradually add 3/4 cup sugar, beating until thick and creamy.
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3
Beat in water and vanilla. Beat egg whites until frothy.
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4
Gradually beat in the remaining sugar and beat until stiff.
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5
Fold egg whites into the egg yolk mixture.
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6
Fold in dry ingredients.
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7
Pour into a 9 x 13 1/2-inch shallow (jelly roll) pan that has been lined with wax paper and floured.
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8
Bake at 350u00b0 for about 20 minutes.
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9
Quickly invert the cake onto a towel which is dusted with powdered sugar.
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10
Cut off crisp edges and remove paper.
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11
Roll up cake in towel and cool well.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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