Chocolate Cream Pie

1. 1

   Melt chocolate in 2 cups of milk on low heat and set aside. Mix sugar and flour; add 1/2 cup of milk and mix thoroughly.

2. 2

   Add to chocolate mixture.

3. 3

   Cook over medium heat until it begins to thicken.

4. 4

   Add beaten egg yolks and margarine.

5. 5

   Cook until thick and creamy.

6. 6

   (A double boiler can be used.)

7. 7

   Add vanilla.

8. 8

   Cool and pour into baked pie shell.

9. 9

   Top with meringue and bake in 300u00b0 oven for 15 minutes or until meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.