Chocolate Cream Pie

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   ["Preheat oven to 350.", "For crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined.", "Press firmly into a 9"" pie plate and bake for 7 minutes.", "Chill crust in the refrigerator before filling.", "Put milk in large bowl.", "Beat in pudding mix and 1/2 tub of whipped topping with a wire whisk.", "Spoon into 9-inch graham cracker crumb crust.", "Spread remaining whipped topping over top.", "May be served immediately or refrigerate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.