How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 package lemon cake mix, 1 package lemon Jell-O gelatin, 1 1/3 cups water, 1/3 cup oil, and more.

Is Easy Lemon Bundt Cake suitable as baking & desserts?

Yes, Easy Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Bundt Cake Recipe

Name: Easy Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon cake mix; 1 package lemon Jell-O gelatin; 1 1/3 cups water; 1/3 cup oil; 3 eggs; 3 tablespoons sugar; 3 tablespoons lemon juice

Easy Lemon Bundt Cake – a delicious recipe with lemon cake mix, water, oil, eggs, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package lemon cake mix
1 package lemon Jell-O gelatin
1 1/3 cups water
1/3 cup oil
3 eggs
3 tablespoons sugar
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Lemon Bundt Cake

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