Chocolate Cream Pie

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. cocoa; 1 c. sugar; 2 1/2 c. cold milk; 4 eg yolks, slightly beaten; 4 Tbsp. sifted flour; 1/2 tsp. salt; 2 Tbsp. butter; 2 tsp. vanilla; 1 baked 9-inch pie shell; 4 egg whites, stiffly beaten; 8 Tbsp. sugar

Eats Now Editorial Team · 746 kcal · Baking & Desserts

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Chocolate Cream Pie – a delicious recipe with cocoa, sugar, cold milk, yolks, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. cocoa
1 c. sugar
2 1/2 c. cold milk
4 eg yolks, slightly beaten
4 Tbsp. sifted flour
1/2 tsp. salt
2 Tbsp. butter
2 tsp. vanilla
1 baked 9-inch pie shell
4 egg whites, stiffly beaten
8 Tbsp. sugar

1
Add cocoa to sugar and mix well.
2
Stir in 2 cups milk to make smooth mixture and heat in a double boiler.
3
Beat egg yolks; add flour and mix to a smooth blend with the remaining milk.
4
Add salt and stir into milk instantly.
5
Add butter and vanilla.
6
Cool and pour into baked pastry shell.
7
Top with meringue of egg whites and 8 tablespoons sugar.
8
Bake at 350u00b0 until meringue is lightly browned.

746

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. cocoa, 1 c. sugar, 2 1/2 c. cold milk, 4 eg yolks, slightly beaten, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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