Chocolate Cream Ornament Cake

1. 1

   Preheat oven to 350F.

2. 2

   Lightly grease two 9-inch round cake pans.

3. 3

   Prepare cake batter as directed on package.

4. 4

   Blend in dry pudding mix.

5. 5

   Pour evenly into prepared pans.

6. 6

   Bake as directed on package.

7. 7

   Cool 10 min.

8. 8

   ; remove from pans to wire racks.

9. 9

   Cool completely.

10. 10

    Meanwhile, beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended.

11. 11

    Add whipped topping; stir until well blended.

12. 12

    Place one of the cake layers on serving plate; spread with one-third of the cream cheese mixture.

13. 13

    Cover with remaining cake layer.

14. 14

    Spread top and side of cake with remaining cream cheese mixture.

15. 15

    Poke two small holes in bottom of ice cream cone; insert ends of licorice into holes leaving small loop at top.

16. 16

    Place cone next to cake to resemble ornament hanger.

17. 17

    Decorate top of cake with decorating gel and colored sugar as desired.

18. 18

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.