Whole Wheat Apple Muffins Recipe

Name: Whole Wheat Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 Ounces) Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 Tablespoon Cinnamon; 1/2 cups (1 Stick Or 4 Ounces) Unsalted Butter, At Room Temperature; 1 cup Demerara Sugar, Sucanat, Or Rapadura, Divided; 1 whole Large Egg, Lightly Beaten; 1 cup (8 Ounces) Buttermilk Or Yogurt; 2 whole Large Apples, Peeled, Cored, And Coarsely Chopped

Servings: persons

2 cups (8 Ounces) Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 Tablespoon Cinnamon
1/2 cups (1 Stick Or 4 Ounces) Unsalted Butter, At Room Temperature
1 cup Demerara Sugar, Sucanat, Or Rapadura, Divided
1 whole Large Egg, Lightly Beaten
1 cup (8 Ounces) Buttermilk Or Yogurt
2 whole Large Apples, Peeled, Cored, And Coarsely Chopped

1
1. Preheat the oven to 450u00b0F. Grease and flour or line with paper muffin cups (14 muffin cups) and set aside.
2
2. Mix together the flour, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add 3/4 cup of your sweetener of choice. Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
3
3. Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup of sugar on top. Bake for 10 minutes, turn the heat down to 400u00b0F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely. Serve warm with butter.

1094

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (8 Ounces) Whole Wheat Pastry Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Whole Wheat Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Apple Muffins

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