How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Corncakes?

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 c. yellow cornmeal, 1/2 tsp. baking powder, 1/4 tsp. paprika, and more.

Is Savory Corncakes suitable as baking & desserts?

Yes, Savory Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Corncakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corncakes Recipe

Name: Savory Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. all-purpose flour; 1/4 c. yellow cornmeal; 1/2 tsp. baking powder; 1/4 tsp. paprika; 1 c. canned or leftover creamed corn; 1 egg, lightly beaten; 1/2 c. milk; 1 Tbsp. vegetable oil; 1 large ear of corn, kernels cut off the cob (about 2/3 c.); 2 Tbsp. minced onion

Savory Corncakes – a delicious recipe with all-purpose, yellow cornmeal, baking powder, paprika, corn, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Corncakes

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