Snails With Tomato Sauce(Pomodori Con Lumache Or Chiocciola)

1. 1

   If using fresh snails,

2. 2

   wash

3. 3

   under cold running water; rinse and soak for a few

4. 4

   minutes

5. 5

   and

6. 6

   rinse and drain.

7. 7

   (For canned, just rinse and drain.)

8. 8

   Heat

9. 9

   oil and garlic in medium skillet and fry the snails on

10. 10

    a

11. 11

    medium-low

12. 12

    heat for 10 minutes.

13. 13

    Add 1/4 cup white wine

14. 14

    and

15. 15

    cook

16. 16

    for

17. 17

    2 to 3 minutes. Add red pepper, salt,

18. 18

    tomatoes

19. 19

    and

20. 20

    parsley.

21. 21

    Cook for 1 1/2 hours on medium-low heat.

22. 22

    Serve

23. 23

    with

24. 24

    crusty Italian bread. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.