Chocolate Cream Cheese Pie Recipe

Name: Chocolate Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Graham Crackers; 1 cup Brown Sugar, Divided Into 1/4, 1/2 And 1/4 Cups; 1/8 teaspoons Nutmeg; 1 ounce, weight Square Unsweetened Chocolate, Melted; 1/3 cups Margarine, Melted; _____; FOR THE FILLING:; 6 ounces, weight Chocolate Chips; 8 ounces, weight Cream Cheese; 1/8 teaspoons Salt; 1 teaspoon Vanilla; 2 whole Eggs, Divided; 1 cup Heavy Cream

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Graham Crackers
1 cup Brown Sugar, Divided Into 1/4, 1/2 And 1/4 Cups
1/8 teaspoons Nutmeg
1 ounce, weight Square Unsweetened Chocolate, Melted
1/3 cups Margarine, Melted
_____
FOR THE FILLING:
6 ounces, weight Chocolate Chips
8 ounces, weight Cream Cheese
1/8 teaspoons Salt
1 teaspoon Vanilla
2 whole Eggs, Divided
1 cup Heavy Cream

1
Crust:
2
Mix graham crackers, 1/4 cup brown sugar, nutmeg, melted chocolate square, and melted margarine. Press into 9 inch pie plate.
3
Filling:
4
Melt the chocolate chips (using a double boiler) over hot water. Cool for 10 minutes.
5
Blend cream cheese, 1/2 cup brown sugar, salt, and vanilla. Add the egg yolks one at a time. Beat. Add melted chocolate.
6
Beat 2 egg whites until stiff. Gradually beat in 1/4 cup brown sugar. Beat until stiff and glossy. Fold chocolate mixture into beaten egg whites.
7
Whip heavy cream until fluffy. Fold into chocolate/egg white mixture.
8
Pour into chilled crust, and chill overnight.
9
Try not to devour the whole thing before dawn.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Graham Crackers, 1 cup Brown Sugar, Divided Into 1/4, 1/2 And 1/4 Cups, 1/8 teaspoons Nutmeg, and more.

Yes, Chocolate Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Pie

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