How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck?

You need 13 ingredients. The key ingredients include: 2 cups (8 1/2oz, 240g) all-purpose flour, 3/4 cup (2 1/8oz, 62g) cocoa powder, 3/4 cup (5 1/2oz, 155g) white sugar, 3/4 cup (4 1/2oz, 128g) brown sugar NOTE: Scoop the brown sugar, do not pack., and more.

Is Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck suitable as baking & desserts?

Yes, Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck

Name: Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 1/2oz, 240g) all-purpose flour; 3/4 cup (2 1/8oz, 62g) cocoa powder; 3/4 cup (5 1/2oz, 155g) white sugar; 3/4 cup (4 1/2oz, 128g) brown sugar NOTE: Scoop the brown sugar, do not pack.; 2 tsp (3/8oz, 10g) baking powder; 1/2 tsp (1/8oz, 4g) baking soda; 1/2 tsp (1/8oz, 5g) salt; 1 1/2 cups (12oz, 340g) milk; 2 tbsp (1oz, 28g) veggie oil; 1 tsp (1/8oz, 5g) vanilla extract; 2 eggs NOTE: Using American Large eggs! Use roughly 3 1/2oz, 100g of eggs.; 1 cup (6 3/4oz, 190g) chocolate chips; 1 cup (4oz, 112g) chopped nuts

Start your day right with this Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck recipe. Made with flour, cocoa powder, white sugar and brown sugar. E…

This Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck relies on simple, everyday ingredients such as (2 1/8oz, 62g) cocoa powder, (5 1/2oz, 155g) white sugar, (3/8oz, 10g) baking powder and (1/8oz, 4g) baking soda. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chocolate Chip Nut Muffins Recipe BNLeuck

Tips for the best results

Variations & substitutions

My Personal Notes

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