Maple Walnut Tarts Recipe

Name: Maple Walnut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flaky Pastry; 2 cups flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup cold butter or 1/2 cup hard margarine, cut into pieces; 1/3 cup shortening, at room temperature; 1/2 cup ice water; Walnut Filling; 3 large eggs; 1 cup maple syrup; 3/4 cup brown sugar, packed; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla; 1 cup walnuts, coarsely chopped

Servings: persons

Flaky Pastry
2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup cold butter or 1/2 cup hard margarine, cut into pieces
1/3 cup shortening, at room temperature
1/2 cup ice water
Walnut Filling
3 large eggs
1 cup maple syrup
3/4 cup brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla
1 cup walnuts, coarsely chopped

1
["To make pastry: in a medium bowl, combine flour,sugar,salt and baking powder.", "Cut in butter or margarine and shortening until mixture is crumbly.", "Add water, 2 tbsp at a time, mixing with a fork; add a little more or less than the 1/2 c water as needed.", "Press mixture into 2 flat disks, wrap in wax paper and refrigerate for 30 minutes.", "To make filling: beat together eggs, syrup, brown sugar, melted butter or margarine and vanilla until just blended.", "On a lightly floured board, roll pastry disks to 1/16"" thick.", "Cut into 5 inch circles. Roll scraps of dough and cut again. Line 12-3 inch tart pans with pastry. Divide walnuts equally between tart shells. Pour maple syrup mixture over walnuts. Bake at 425u00b0F for 20-25 minutes, or until pastry is golden and filling is soft set. Let stand 15 minutes befire removing from tart pans."]

1116

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Flaky Pastry, 2 cups flour, 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Maple Walnut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Tarts

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