How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Tarts?

You need 15 ingredients. The key ingredients include: Flaky Pastry, 2 cups flour, 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Is Maple Walnut Tarts suitable as baking & desserts?

Yes, Maple Walnut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Tarts Recipe

Name: Maple Walnut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flaky Pastry; 2 cups flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup cold butter or 1/2 cup hard margarine, cut into pieces; 1/3 cup shortening, at room temperature; 1/2 cup ice water; Walnut Filling; 3 large eggs; 1 cup maple syrup; 3/4 cup brown sugar, packed; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla; 1 cup walnuts, coarsely chopped

Bake this irresistible Maple Walnut Tarts at home. Made with Flaky Pastry, flour, sugar and salt. Easy step-by-step instructions included.

This Maple Walnut Tarts relies on simple, everyday ingredients such as flaky pastry, flour, sugar and salt. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Walnut Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Walnut Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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