Pecan Pie Bars Recipe

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; ½ cup butter or ½ cup margarine; 1 teaspoon vanilla; 1 ½ cups flour; ⅔ cup brown sugar; ½ cup corn syrup; 1 teaspoon vanilla; ¼ teaspoon salt; 3 eggs; 1 cup coarsley chopped pecans; semi-sweet chocolate chips

Servings: persons

⅔ cup sugar
½ cup butter or ½ cup margarine
1 teaspoon vanilla
1 ½ cups flour
⅔ cup brown sugar
½ cup corn syrup
1 teaspoon vanilla
¼ teaspoon salt
3 eggs
1 cup coarsley chopped pecans
semi-sweet chocolate chips

1
Heat oven to 350F Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
2
In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla.
3
Stir in flour.
4
Press dough in bottom and 1/2 inch up sides of pan.
5
Bake 15 to 17 minutes or until edges are light brown.
6
Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon.
7
Stir in pecans.
8
Pour over crust.
9
Bake 25 to 30 minutes or until set.
10
Loosen edges from sides of pan while warm.
11
Cool completely, about 1 hour.
12
For bars, cut into 9 rows by 4 rows.
13
Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.

964

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup sugar, ½ cup butter or ½ cup margarine, 1 teaspoon vanilla, 1 ½ cups flour, and more.

Yes, Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Bars

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