Sigara Boregi (Turkish Pastry Rolls)

1. 1

   Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..

2. 2

   And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..

3. 3

   Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..

4. 4

   Fold the corners into the middle..

5. 5

   And roll it to the top and Wet the top a little bit and roll it to the end..

6. 6

   At the end i just have 9 pieces..

7. 7

   Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..

8. 8

   Fry every 4 sides until browned and crunshy..

9. 9

   Drain it on a paper towel..

10. 10

    And seeeerve.. :)

* Per serving · 4 servings · Values may vary.