Sigara Boregi (Turkish Pastry Rolls) – a delicious recipe with phyllo, feta cheese, olive oil, salt, pepper, paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
2
And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
3
Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
4
Fold the corners into the middle..
5
And roll it to the top and Wet the top a little bit and roll it to the end..
6
At the end i just have 9 pieces..
7
Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
8
Fry every 4 sides until browned and crunshy..
9
Drain it on a paper towel..
10
And seeeerve.. :)
504
kcal
Calories
45
g
Fat
16
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 packages yufka or phyllo, 1 packages feta cheese, 1 olive oil, 1 salt, and more.
Yes, Sigara Boregi (Turkish Pastry Rolls) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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