Chocolate Cream Cheese Crescents

1. 1

   Heat oven to 350F Lightly grease cookie sheet.

2. 2

   In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well.

3. 3

   Stir in macadamia nuts.

4. 4

   Separate dough into 8 triangles.

5. 5

   Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle.

6. 6

   Loosely roll up, starting at shortest side and rolling to opposite point.

7. 7

   Place, point side down, on greased cookie sheet; curve into crescent shape.

8. 8

   Bake at 350F for 12 to 15 minutes or until golden brown.

9. 9

   Cool 5 minutes.

10. 10

    Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth.

11. 11

    Drizzle over warm rolls.

12. 12

    Serve warm or cool.

13. 13

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.