Gluten-free Pizza Crust made from Rice Flour

1. 1

   Preheat the oven to 220C.

2. 2

   Combine the rice flour and salt, and mix well.

3. 3

   Dissolve the sugar completely in lukewarm water.

4. 4

   Add the yeast and stir to make the yeast mixture.

5. 5

   Mix the olive oil and yeast mixture into the combined rice flour and salt bowl.

6. 6

   Knead well.

7. 7

   After kneading, form the dough into a ball and wrap with plastic wrap.

8. 8

   Let sit at room temperature for 15 minutes.

9. 9

   Spread out the dough with your hands into a circle.

10. 10

    Spread olive oil over the surface.

11. 11

    Top with your choice of ingredients.

12. 12

    Bake for 15-18 minutes at 220C.

13. 13

    Adjust the thickness of the crust to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.