Chocolate Cream Cheese Cake Recipe

Name: Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (3 oz.) pkg. cream cheese, softened; 2 sticks margarine; 2 (1 lb.) boxes 10x powdered sugar; 4 oz. sweet chocolate or 2/3 c. sweet pieces; 1/4 c. butter or margarine; 3 eggs; 2 1/4 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1 c. buttermilk

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
2 sticks margarine
2 (1 lb.) boxes 10x powdered sugar
4 oz. sweet chocolate or 2/3 c. sweet pieces
1/4 c. butter or margarine
3 eggs
2 1/4 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 c. buttermilk

1
Beat cheese and margarine in mixing bowl until light and fluffy.
2
Add powdered sugar and beat well.
3
Melt chocolate and beat into mixture.
4
Now, divide mixture in half.
5
Reserve 1/2 for icing. To the other half, add shortening and eggs.
6
Beat well.
7
Combine flour, soda and salt.
8
Add alternately with buttermilk.
9
If too thick, add 1/4 cup water.
10
Add vanilla last.
11
Pour into 3 greased and floured 9-inch pans.
12
Bake at 350u00b0 for 35 minutes or until done.
13
Ice cake when cool.

1659

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (3 oz.) pkg. cream cheese, softened, 2 sticks margarine, 2 (1 lb.) boxes 10x powdered sugar, and more.

Yes, Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cake

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