Redsie'S Lemon Yogurt Cupcakes, (Light Version) Recipe

Name: Redsie'S Lemon Yogurt Cupcakes, (Light Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, plus; 1 tablespoon flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup Splenda sugar substitute; 1/4 cup butter (or 25% reduced-fat butter, melted and cooled); 1/4 cup unsweetened applesauce; 1/4 cup egg substitute (or 1 egg); 1/2 cup nonfat yogurt, plain; 2 teaspoons lemon zest, grated; 3 tablespoons fresh lemon juice; 1/2 teaspoon lemon extract; 1 cup cranberries

Servings: persons

1 1/4 cups flour, plus
1 tablespoon flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup Splenda sugar substitute
1/4 cup butter (or 25% reduced-fat butter, melted and cooled)
1/4 cup unsweetened applesauce
1/4 cup egg substitute (or 1 egg)
1/2 cup nonfat yogurt, plain
2 teaspoons lemon zest, grated
3 tablespoons fresh lemon juice
1/2 teaspoon lemon extract
1 cup cranberries

1
Preheat oven to 350F and use muffin pan, lined with paper liners.
2
In a small bowl, mix together flour, baking powder and salt.
3
In a large bowl, whisk together sugar, butter, applesauce and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth. Fold in cranberries.
4
Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
5
Top cooled cupcakes with your favorite icing.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups flour, plus, 1 tablespoon flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Redsie'S Lemon Yogurt Cupcakes, (Light Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Redsie'S Lemon Yogurt Cupcakes, (Light Version)

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