Grandma Shufelt'S Potato Candy

1. 1

   Cook and mash potatoes.

2. 2

   While still warm, add the powdered sugar.

3. 3

   Mix well.

4. 4

   Add the coconut and nuts (I use peanuts).

5. 5

   Add vanilla.

6. 6

   Mix well.

7. 7

   Form into small shapes or balls and leave for a while to cool and set.

8. 8

   Melt dipping chocolate in a double boiler.

9. 9

   Using a toothpick, roll each ball into the melted chocolate.

10. 10

    Store in a cool place.

* Per serving · 4 servings · Values may vary.

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