Chocolate Cream Cheese Cake

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Butter and flour a bundt pan.

3. 3

   In a bowl, beat cream cheese and sugar with an electric mixer.

4. 4

   Add egg and vanilla and beat until smooth.

5. 5

   Prepare chocolate cake as directed.

6. 6

   Fold in chocolate morsels.

7. 7

   Pour chocolate batter into bundt pan.

8. 8

   Spoon cream cheese mixture onto chocolate batter in a ring.

9. 9

   Bake 45 to 55 minutes.

10. 10

    Cool on a wire rack for 25 minutes.

11. 11

    Remove from pan and cool completely.

12. 12

    Sprinkle powder sugar on top of cake.

13. 13

    Store in fridge and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.