Chocolate Cream Cheese Brownies

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   In saucepan,

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   melt

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   chocolate

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   and

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   butter; cool.

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   In a small bowl,

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   beat

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   together

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   the

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    2

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    eggs

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    and

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    the 1 teaspoon vanilla; gradually

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    add

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    the 3/4 cup sugar.

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    Continue beating until

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    thick and

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    lemon-colored.

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    Sift together flour, baking powder and

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    salt; add to egg mixture, beating well.

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    Blend in cooled chocolate mixture

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    and

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    the nuts; set aside.

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    In mixer bowl, cream

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    together cream

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    cheese

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    and

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    the remaining sugar until fluffy.

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    Blend in the remaining egg and vanilla.

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    Spread half of the chocolate mixture in greased and lightly floured 8 x 8

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    x

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    2-inch baking pan.

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    Pour cheese mixture over chocolate mixture; top

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    with spoonfuls

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    of the remaining chocolate mixture.

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    With

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    narrow spatula,

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    swirl through layers to marble. Bake in a

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    350u00b0

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    oven for 40 to 45 minutes.

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    Cut into squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.